{"id":35,"date":"2026-03-26T11:09:21","date_gmt":"2026-03-26T11:09:21","guid":{"rendered":"https:\/\/fisgroup.mastersofbrands.co.uk\/?page_id=35"},"modified":"2026-06-01T16:07:21","modified_gmt":"2026-06-01T16:07:21","slug":"location","status":"publish","type":"page","link":"https:\/\/fisgroup.mastersofbrands.co.uk\/about\/location","title":{"rendered":"Location"},"content":{"rendered":"\n
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ABOUT FIS GROUP | LOCATIONS<\/p>\n \n

Mission Kitchen, London. NOTED Fieldwork across the UK.<\/h1>\n \n

FIS Group is headquartered at Mission Kitchen in central London, where strategic insight, innovation and product consultancy work runs from. Dedicated fieldwork at scale runs through our NOTED Fieldwork sub-brand at purpose-built facilities in Bury St Edmunds and Birmingham. Two operational halves of one integrated specialist team.<\/p>\n \n \n <\/div>\n\n

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Two operational halves, one integrated team<\/h2>\n

FIS Group operates from two distinct operational halves that work together as one integrated specialist team. The strategic, insight, innovation and product consultancy work runs from our Mission Kitchen, London headquarters, where the senior team is based and where clients come for project meetings, workshops and readouts. The fieldwork at scale runs from our NOTED Fieldwork facilities at Bury St Edmunds (East of England) and Birmingham (Midlands), where the dedicated recruit, viewing, kitchen and group infrastructure supports consumer fieldwork across multiple commercial channels.<\/p>\n

The two operational halves serve two different but connected commercial needs. Brands engaging FIS Group for strategic insight, innovation or product consultancy work get the integrated senior team running their project from Mission Kitchen, with fieldwork at scale delivered through NOTED Fieldwork facilities when the project needs it. Brands engaging NOTED Fieldwork directly for fieldwork commissioning get the dedicated NOTED team running the recruit, viewing and consumer fieldwork operationally, without the strategic consultancy wrap. The split makes the right route obvious depending on what you need.<\/p>\n

The architectural relationship is straightforward: NOTED Fieldwork is the dedicated fieldwork sub-brand within FIS Group, with its own dedicated team, operational specialism and external website. It is not a separate company or a partner. It is the structural division of FIS Group that handles fieldwork at scale, with its own buyer journey for clients who want fieldwork specifically rather than the broader FIS Group strategic engagement.<\/p>\n<\/div>\n <\/div>\n <\/div>\n\n

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The FIS Group headquarters<\/h2>\n <\/div>\n\n \n \n
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Mission Kitchen is our central London base and the operational headquarters of FIS Group. The senior team is based here. Client meetings, workshops, project kickoffs and readouts run from here. Strategic insight, innovation and product consultancy work happens from Mission Kitchen, with NOTED Fieldwork facilities used for fieldwork at scale where the project needs it.<\/p>\n<\/div>\n <\/div>\n\n \n \n <\/div>\n<\/section>\n\n

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Mission Kitchen sits as a dedicated food and drink innovation hub in central London, in the heart of the UK food and drink commercial landscape.<\/h2>\n

The location matters: most of the major UK food and drink commercial conversations happen within a short reach of central London, from grocery retailer head offices through to challenger brand operations, foodservice operators, hospitality groups and the broader food and drink ecosystem. Mission Kitchen is built for that ecosystem.<\/p>\n

[TO CONFIRM: specifics about the FIS Group space within Mission Kitchen including square footage, dedicated facilities, kitchen and workshop space, meeting room capacity, and any other operational specifics worth surfacing for visiting clients]<\/p>\n<\/div>\n <\/div>\n <\/div>\n\n

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Practical details:<\/strong><\/p>\n