The story is the credibility
Most consultancy “about” stories skip over the heritage and jump to a current capability slide.
We take the opposite view. Four decades of specialist food and drink experience is not background detail. It is the reason the work lands differently when you commission a project from us rather than from a generalist firm that runs the same playbook for every sector.
The story below covers nine milestones from the 1980s to today,
plus a short note on where the group is now. Read it as the long version of why FIS Group is the specialist it is. Read it for the architectural moves that built the integrated insight and innovation model. Or just read it to understand who you are working with
before you commit to a brief.
Where the story leads
FIS Group today operates as the unified specialist food and drink consultancy, headquartered at Mission Kitchen in London. Strategic insight, innovation and product consultancy run as an integrated model under one senior team, with the cumulative experience of four decades of specialist food and drink work behind every project.
Dedicated fieldwork operations run under our NOTED Fieldwork sub-brand, with purpose-built facilities at Bury St Edmunds (East of England) and Birmingham (Midlands). NOTED Fieldwork delivers the recruit, viewing, kitchen and group infrastructure that supports both FIS Group projects and direct fieldwork clients. The Fieldwork Division established in 2012 evolved into the dedicated NOTED Fieldwork brand operating today.
Together, FIS Group and NOTED Fieldwork form the operational structure that delivers the work today. The strategic and innovation engagement runs from London. The fieldwork at scale runs from Bury St Edmunds and Birmingham. Everything connects under one integrated model, with senior food and drink specialists running every project from brief to readout.
Heritage built the model
Four decades of category-specific specialism, three heritage firms with deep complementary capabilities, and a deliberate architectural choice in 2020 to run insight, innovation and product work as one integrated model rather than as separate departments. That is what the timeline above produced.
The integrated insight and innovation model is what makes a FIS Group project feel structurally different from a generalist research engagement. Strategic insight feeds innovation, innovation feeds product work, and product work loops back into the next round of strategic insight. The senior team running each capability is the same team that scopes the brief, runs the project and presents the readout. The work does not get handed between departments because the departments are not separate operations.
More of the About section
Six more ways into FIS Group, depending on what you want to know next.
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Meet The Team
The full FIS Group team. Researchers, innovators, product specialists, fieldwork experts and the support functions that make every project run.
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Our Approach
The integrated insight and innovation model in operational detail. How a project actually runs, who runs it, and what you have in your hands at the end.
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Locations
FIS Group headquarters at Mission Kitchen, London, plus dedicated NOTED Fieldwork facilities at Bury St Edmunds and Birmingham. The contemporary geography behind the work.
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Careers
Open roles, what it is like to work at FIS Group, and what we look for in the people we bring in.
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Our Partnerships
The strategic partnerships behind the FIS Group work, including G Force and The Food People. The partnership model that extends our capability where specialist expertise sits outside the core team.
