Some questions need senior expert input that the internal team does not have access to. A new category needs technical validation from food scientists. A premium proposition needs culinary credibility from chefs working at the relevant tier. An innovation pipeline needs trade reality checked through buyers who handle the relevant categories. The internal team has the strategic question; what they lack is the structured expert evidence to ground the answer.
Most agencies handle these briefs by sourcing ad-hoc expert consultancy: one chef, one buyer, one food scientist, each engaged separately, with the integration left to the client team. The approach works for narrow questions but fails for anything substantive. The expert input is not comparable across the three voices. The methodology is informal, which means the evidence is not defensible in front of board, NPD committee or investment audiences. The expert relationships are transactional rather than properly briefed, which means the depth of input is shallower than the buyer is paying for.
Expert Panels is the structured advisory methodology for briefs where the internal team needs decision-grade expert input rather than ad-hoc consultancy. The work brings buyers, chefs or industry experts (or a combination) into a structured advisory format, with the methodology designed for comparability across voices, defensibility in front of decision audiences, and depth of input that ad-hoc consultancy cannot match. Senior food and drink facilitators run the panels and lead the synthesis throughout.
It is not the right tool for every brief. If the brief is collaborative ideation with experts as active creative participants, Co-creation is structurally different (experts as creators, not as advisors). If the brief is consumer research, focus groups or Concept Screening are the right methods (different respondents, different methodology). If the brief is one-off ad-hoc input on a narrow question, ad-hoc expert consultancy may be more proportionate. Expert Panels sits specifically when the brief is structured advisory input on a substantive question where decision-grade evidence is required.
The flexibility that makes Expert Panels work for different briefs. Buyer panels when the brief depends on trade reality, retailer perspective, category context or commercial appetite at the buyer level. Chef panels when the brief depends on culinary credibility, food expertise, trend forecasting or premium tier validation. Industry expert panels when the brief depends on technical depth, category-deep specialism, regulatory expertise or strategic sector input. We scope the right expert mix at scoping rather than push a default mode. Some briefs use a single mode; others combine two or three across the panel programme.
The structural difference between Expert Panels and generic expert consultancy. Our panels run a structured methodology: defined questions, comparable inputs across experts, integrated synthesis, decision-grade output. Ad-hoc consultancy gives you one expert at a time; Expert Panels gives you structured comparable input from multiple experts in a methodology designed for decision audiences. The structure is what makes the evidence defensible rather than anecdotal, and the reason Expert Panels are commissioned for substantive decisions while ad-hoc consultancy works for narrower questions.
The technical difficulty of Expert Panels is making experts contribute productively in a structured format rather than dominating, deferring or going off-brief. Senior food and drink facilitators handle this dynamic deliberately: keeping experts on the structured questions, surfacing the input the brief actually needs, integrating the perspectives across the panel. Generic facilitators struggle with expert dynamics; sector specialists can run expert panels at the right level because they have the credibility to push back on expert opinion when the brief requires it. The facilitation is not just process management; it is editorial work happening live in the room.
Expert Panels depend on the quality of the experts brought into the work. We have established relationships with trade buyers across grocery, foodservice and convenience, chefs working across the tiers (Michelin, premium casual dining, gastropub, hospitality, QSR), and an industry expert network covering food scientists, category specialists, regulatory experts, innovation consultants and trend forecasters. The network is what makes Expert Panels work in food and drink specifically, and the reason we can scope expert briefs at depth rather than at agency arm's length to recruit.
Your innovation pipeline needs trade perspective before commercial commitment. Buyer panels bring relevant trade buyers (grocery, foodservice, convenience) into a structured advisory format, with the methodology designed to surface what the trade will and will not list, where the appetite sits, and where the commercial reality differs from the internal narrative. The output is trade-validated pipeline guidance ready to defend in front of board, NPD or commercial committee.
Your NPD direction needs culinary credibility before development commitment. Chef panels bring relevant professional chefs (Michelin, premium casual, hospitality, QSR depending on the tier) into a structured advisory format, with the methodology designed to surface culinary credibility, food expertise input, trend insight from the kitchen, and tier-specific validation. The output is culinary-validated NPD direction ready for development with proper culinary grounding.
Your innovation strategy needs technical or category-deep expertise the internal team does not have. Industry expert panels bring relevant specialists (food scientists, category specialists, regulatory experts, innovation consultants) into a structured advisory format, with the methodology designed to surface technical reality, category-deep dynamics, regulatory considerations and strategic sector input. The output is technically-grounded strategic guidance ready to inform pipeline, platform or commercial decisions.
You need expert perspective on emerging trends, category shifts or future-facing direction. Mixed-expert panels (chefs for culinary trends, buyers for trade signals, industry experts for category dynamics) provide the multi-lens trend grounding that single-expert engagements cannot match. The output is decision-grade trend evidence rather than speculative trend reporting.
Your major launch needs expert advisory grounding before final go-to-market commitment: trade reality, culinary credibility, technical validation, competitive expert input. Expert Panels provide structured advisory input across the relevant expert modes, with the methodology designed for pre-launch decision audiences. The output is launch advisory evidence that closes the credibility gap before market commitment.
Your innovation or strategic programme needs ongoing expert input across the year rather than one-off advisory engagements. Expert Panel programmes structure the expert relationships across the programme rhythm: standing buyer panels for quarterly trade reality checks, chef panels for ongoing culinary input, industry expert panels for strategic trend grounding. The output is continuous expert grounding embedded in the programme rather than as a separate workstream.
Twenty minutes on a call. You tell us the advisory question, the strategic context, the expert mode the work needs (buyer, chef, industry expert, or a combination), the decision audience for the deliverable, and the timeline. We tell you whether Expert Panels are the right tool, what panel composition and structure makes sense, what recruitment depth the brief requires, and roughly what it will cost. Where the brief would be better served by Co-creation (collaborative work rather than advisory input), by consumer research methods, or by ad-hoc expert consultancy on a narrower question, we will recommend the right alternative honestly.
The senior team designs the panel composition against the brief: which experts in each mode (specific buyer profiles, specific chef tiers, specific industry expert specialisms), how many experts per panel, panel structure (single panel, sequential panels, mixed-expert panels). Recruitment runs through our established networks. Expert profiles signed off by the client before sessions are confirmed, with the rationale for each expert documented in case the deliverable audience asks.
Briefing materials calibrated for the expert mode (briefing a buyer is structurally different from briefing a chef or a food scientist), structured questions designed for comparability across experts, stimulus materials curated for the brief. The preparation phase is more involved than ad-hoc consultancy because the methodology depends on every expert being briefed to the same level on the same questions, with the right stimulus to ground the input.
Senior food and drink facilitators run the sessions in the format scoped at the start (single panel, sequential panels per expert mode, mixed-expert panels where the brief requires it). The methodology is structured but adapted live to what the panel is producing, with the facilitation handling expert dynamics deliberately: keeping experts on the structured questions, surfacing the input the brief actually needs, integrating the perspectives across the panel where multiple experts are in the room.
Senior team synthesis across the expert input into the structured advisory deliverable: comparable expert input on the brief questions, integrated synthesis across the panel, defensible rationale for the recommendations, transparent flagging of where experts agreed and where they diverged. The deliverable is built for the decision audience (board, NPD committee, brand leadership, finance) rather than for analytical internal consumption, and lands within two to three weeks of the final panel session.
Expert Panels flex against which expert perspective your brief depends on. The three modes below are the typical configurations: buyer, chef or industry expert panels. Some briefs use a single mode; others combine two or three across a programme. We recommend the right mode (or combination) at scoping rather than push a default.
Retail buyers, foodservice operators and category managers brought into a structured advisory format. Used when the brief depends on trade reality, retailer perspective, category context or commercial appetite at the buyer level. The methodology surfaces what the trade will and will not list, where the appetite sits, and where the commercial reality differs from the internal narrative. Typical composition: four to eight buyers across the relevant trade contexts (grocery, foodservice, convenience), profiled against the brief.
Professional chefs brought into a structured advisory format. Used when the brief depends on culinary credibility, food expertise, trend insight from the kitchen, or tier-specific validation. The methodology surfaces the culinary perspective on the brief’s direction, the trend reality from working kitchens, and the credibility check on propositions that need culinary grounding. Typical composition: four to eight chefs across the relevant tiers (Michelin, premium casual dining, gastropub, hospitality, QSR), profiled against the brief.
Broader industry experts brought into a structured advisory format: food scientists, category specialists, regulatory experts, innovation consultants, trend forecasters. Used when the brief depends on technical depth, category-deep specialism, regulatory considerations or strategic sector input. The methodology surfaces the technical reality, category dynamics, and strategic considerations the internal team needs to ground decisions on. Typical composition: four to eight industry experts across the relevant specialisms, profiled against the brief.
We are not a generalist consultancy that takes the occasional food brief. Food and drink is the only sector we work in. Our senior facilitators run the cross-expert dynamics, our buyer relationships span the categories the buyers actually work in, our chef network covers the tiers from Michelin through to QSR, and our industry expert network covers the specialisms that matter in food and drink specifically. Generic advisory providers can hire experts; sector specialists are what make the structured advisory output commercially credible to food and drink leadership.
That focus is why we work with 11 of the UK’s top 40 food and drink brands.
Expert Panels are one tool in the broader Create and Refine Ideas toolkit. Depending on the brief, one of these might be a better fit, or a stronger partner alongside the panel work.
Structured collaborative ideation that brings external stakeholders into the work alongside the internal team.
Senior-facilitated workshop ideation for food and drink innovation, brand and commercial briefs.
Structured quantitative concept testing for food and drink innovation, designed to prioritise which concepts go forward into NPD investment, brand development or commercial commitment.
Three real Expert Panel projects across different expert modes and different briefs.
The role of the expert. Co-creation brings experts (or buyers, or consumers) in as active creative collaborators: they participate in ideation alongside the internal team, contributing to the creation of new work. Expert Panels brings experts in as advisory voices on existing work or specific strategic questions: they review, evaluate, advise on the team’s direction rather than co-creating new direction with the team. Co-creation is the right tool when the brief depends on stakeholders as creators; Expert Panels is the right tool when the brief depends on structured expert advisory input. Many programmes use both for different streams of the same work.
Structure and methodology. Ad-hoc expert consultancy engages one expert at a time on narrower questions, with the integration and synthesis left to the client team. Expert Panels run a structured methodology: defined questions, comparable inputs across multiple experts, integrated synthesis, decision-grade output. The structure is what makes the evidence defensible in front of board, NPD committee or investment audiences rather than anecdotal. Ad-hoc consultancy works for narrower questions where one expert’s view is sufficient; Expert Panels work for substantive decisions where multiple comparable expert voices need to be integrated.
Through our established networks specific to food and drink. Buyers through our existing relationships with retail and foodservice trade. Chefs through our network covering tiers from Michelin through to QSR, with the chef profile scoped to the relevant tier for the brief. Industry experts through our network covering food scientists, category specialists, regulatory experts, innovation consultants and trend forecasters. Profiles are signed off by the client before sessions are confirmed, with the rationale for each expert documented in case the deliverable audience asks.
Typically four to eight experts per panel depending on the brief and the panel structure. Smaller panels (four experts) work well for focused questions where depth of input matters more than breadth. Larger panels (six to eight experts) work well for substantive questions where multiple comparable voices are needed across the panel. We recommend the right size at scoping based on the brief and the deliverable audience.
Sometimes, but not usually. Mixing expert types in a single panel session is structurally difficult: each expert type has a different relationship to the brief, a different language for the work, and a different productive dynamic with the internal team. Most Expert Panel programmes run different expert modes in separate sessions and integrate the perspectives across the synthesis phase. Where a brief genuinely needs mixed-expert dynamics live in one session (typically trend forecasting briefs where multiple lenses need to interact), we can design for it carefully, but we will be honest at scoping about whether the brief is actually better served by separate sessions with cross-mode integration.
A structured advisory deliverable scoped for the decision audience. Typical outputs: comparable expert input on the brief questions, integrated synthesis across the panel, defensible rationale for the recommendations, transparent flagging of where experts agreed and where they diverged, recommendations for the next phase of work. Format agreed at the start so the work lands in the meeting it needs to land in (board paper, NPD committee briefing, internal strategy document, investment case).
Six to ten weeks from scoping call to final advisory deliverable for single-mode panels. Multi-mode panel programmes (combinations of buyer, chef and industry expert panels) typically run ten to sixteen weeks depending on the depth and the integration work. Compressed timelines are possible where expert recruitment is from our existing networks rather than new recruitment. Continuous Expert Panel programmes run across the broader programme rhythm (typically quarterly or biannual panel sessions over twelve or twenty-four months).
Yes, in markets where we have established expert networks. Buyer panels across the UK and Europe run through our existing trade relationships. Chef panels across the UK, mainland Europe and selectively in the US, with local culinary expert recruitment for specific brief contexts. Industry expert panels mostly UK and European-based given the relevant expert networks, with selective US engagement for specific category specialisms. We will scope international capability honestly at the scoping call based on the specific brief.
Yes, and this is the most common commissioning structure. Expert Panels sit naturally inside broader innovation programmes: strategic work first (Opportunity Mapping, Platform and Territory Building, Future Food Pipeline Builder), Expert Panel advisory input alongside or after the strategic foundation, with Concept Labs, Concept Screening or Co-creation following for the consumer-side work. We will scope the right combination at the scoping call.
Project-based, scoped against the expert mode, the number of panels, the recruitment depth required, the senior facilitator commitment, and the post-panel synthesis work. Single-mode single-panel work is the lowest entry point; multi-mode multi-panel programmes are the highest. Continuous Expert Panel programmes are priced as ongoing engagements with the rhythm and depth agreed at the start. We give a clear, all-in quote at proposal stage with no hidden extras.
Tell us the advisory question, the strategic context, the expert mode the work needs (buyer, chef, industry expert, or a combination), the decision audience for the deliverable and the timeline. We will tell you whether Expert Panels are the right tool, what panel composition and structure makes sense, what recruitment depth the brief requires and what it will cost. Where Co-creation, consumer research or ad-hoc expert consultancy would be better, we will recommend the right alternative honestly.